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My morning routine is very basic. I start my day by drinking a black coffee when I wake up, and then I start working from home. After working for about an hour or an hour and a half, I get very hungry. What could be simpler to make than delicious scrambled eggs? Sometimes I eat them alone, and other times with bread when I want a more filling meal.
Last week, my friend stayed at my house, and I made breakfast for her the next day too. She really liked it! She quickly asked me how I made the scrambled eggs so delicious because hers never come out as good. Hehe! I’m not keeping a major secret, but it’s important to make scrambled eggs correctly from start to finish, even if you’re in a hurry. Here are the steps to make the best scrambled eggs every time.
Things You Require
Here is an easy recipe for delicious scrambled eggs. You don’t need many tools or ingredients.
Ingredients:
3–4 large eggs per portion
A little milk or cream (optional, for creaminess)
Spices for seasoning
Butter (recommended) or oil
Non-stick frying pan
Spatula
Mixing bowl and fork
Directions
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