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The Hidden Power of Lemon Peels
Everybody has squeezed a lemon for juice or a dish and then carelessly thrown away the rind. But these peels, which we often assume are useless, conceal a surprising culinary gem: homemade lemon powder.
This easy, cost-effective, and distinctive ingredient will add a burst of citrusy brightness to your dishes and desserts. Ready to discover this fragrant treasure?
What Is Lemon Powder Used For in Cooking?
Imagine an ingredient that:
Enhances both savory and sweet dishes
Comes in a small jar
Smells like summer sunshine
That’s exactly what lemon powder offers. Made from dried and finely ground lemon zest, it brings a vibrant, fresh aroma that complements a wide range of recipes.
Bonus: Making your own lemon powder is a smart way to reduce food waste, especially if you use organic lemons.
How to Make Your Own Lemon Powder
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