ADVERTISEMENT
Cool, crisp, and bursting with fresh flavors, this refreshing salad is perfect for hot summer days, BBQs, or weeknight dinners. With a tangy-sweet vinegar dressing, it tastes even better after sitting overnight.
✨ Why You’ll Love This Recipe
✅ Ready in just 15 minutes – No cooking required
✅ Crunchy and refreshing – The perfect summer side
✅ Gets better overnight – Flavors meld beautifully
✅ Versatile – Pairs with grilled meats, sandwiches, or fish
📝 Ingredients
Vegetables
2 large cucumbers, thinly sliced
1 pint cherry tomatoes, halved (or 2 large tomatoes, chopped)
1 medium red onion, thinly sliced
1 bell pepper, sliced (optional, for extra crunch)
Dressing
½ cup apple cider vinegar (or white vinegar)
¼ cup water
2 tbsp sugar (or honey)
1 tsp salt
½ tsp black pepper
1 tsp dried dill (or 1 tbsp fresh dill)
1 tbsp olive oil (optional, for extra richness)
👩🍳 Step-by-Step Instructions
SEE NEXT PAGE
ADVERTISEMENT
