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Matthew McConaughey has put his own unexpected yet delicious spin on classic tuna salad, and it’s taken the internet by storm! His version combines creamy, tangy, crunchy, and slightly spicy flavors for a bold and refreshing twist on this traditional dish.
Ingredients
Tuna Base:
• 10 ounces of tuna, packed in olive oil (drained)
• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• 2 teaspoons white wine vinegar (adds tanginess)
• 1 tablespoon lemon juice (for brightness and freshness)
• 2 teaspoons wasabi paste (for a subtle spicy kick)
• 2 teaspoons Italian dressing (adds extra zest and herby flavors)
Mix-Ins:
• 3 tablespoons finely chopped red onion (adds sharpness and crunch)
• 3 tablespoons finely chopped dill pickles (for a briny, tangy bite)
• ⅓ cup crispy jalapeño chips, crushed (adds heat and texture)
• ¼ cup chopped apple (for a slight sweetness and crunch)
• ½ cup fresh corn kernels (for natural sweetness and pop of texture)
• ½ cup frozen peas, thawed (adds color and mild sweetness)
How to Make It
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