My Father-in-Law Took One Bite and Came Running Over Asking for This Recipe

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This Philly Cheese Meatloaf recipe blends the hearty comfort of classic meatloaf with the rich, melty goodness of provolone cheese. Packed with sautéed vegetables, it’s bursting with flavor, texture, and that irresistible Philly cheesesteak vibe.

Ingredients

For the Meatloaf:

Ingredient Quantity
Ground beef (80/20) 2 lbs
Onion, finely chopped 1 small
Green bell pepper, chopped 1
Mushrooms, chopped (optional) 1 cup
Garlic, minced 2 cloves
Eggs 2
Breadcrumbs or crushed Ritz crackers 1 cup
Worcestershire sauce 1 tablespoon
Ketchup 1 tablespoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Dried oregano 1 teaspoon
Salt 1 teaspoon
Black pepper ½ teaspoon
Shredded provolone cheese 1 cup
Olive oil 2 tablespoons

For the Topping:

Ingredient Quantity
Provolone cheese 4–5 slices
Fresh parsley For garnish

Instructions

 

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