My Husband Loves This Meal for a Weeknight Dinner!

This Low Carb Sausage and Pepper Cheese Casserole is a delicious, hearty dish that delivers all the comforting flavors of Italian sausage and peppers—without the carbs. It’s quick, satisfying, and ideal for busy weeknights when you want something simple yet indulgent. Best of all, it’s a family favorite in our home!

Pair it with a fresh green salad or roasted vegetables to keep the meal light and balanced. Not strictly low-carb? Add a slice of crusty bread to soak up the cheesy goodness, and maybe a glass of red wine to elevate your evening.

Low Carb Sausage and Pepper Cheese Casserole

Servings: 4

Ingredients

• 1 lb Italian sausage, casings removed

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 small onion, chopped

• 2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1 tsp olive oil

• 1/2 tsp garlic powder

• 1/2 tsp dried oregano

• Salt and pepper, to taste

Directions