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These oven-fried potatoes are the perfect addition to any meal. They pair wonderfully with chicken or steak. Add your favorite veggie side dish and finish with a pie topped with ice cream for a hearty, satisfying feast.
Ingredients
5 pounds red potatoes, thinly sliced or cubed
1 onion, finely chopped
6 slices bacon, chopped
½ cup butter, diced
Salt and pepper, to taste
How To Make Oven-Fried Potatoes and Onions
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