Patriotic Cheesecake

Ingredients

Crust:

3 cups graham cracker crumbs (crushed very fine)

1/4 cup sugar

1/4 teaspoon cinnamon

1 stick butter (melted)

Filling:

4 packages (8 oz each) Philadelphia cream cheese, softened

1 can (14 oz) Eagle Brand sweetened condensed milk

1/3 cup powdered sugar (sifted)

4 large eggs

1/3 cup all-purpose flour

1 teaspoon vanilla extract

Whipped Cream Topping:

2 cups heavy whipping cream

1/3–1/2 cup powdered sugar (sifted, to taste)

1 teaspoon vanilla extract

Fruit:

Fresh strawberries and blueberries for garnish

Instructions