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If you love the classic flavors of a Philly cheesesteak and crave the comfort of a baked pasta dish, this Philly Cheesesteak Casserole with Pasta Shells is the perfect solution. It’s rich, cheesy, and packed with tender beef, sautéed peppers and onions, and a creamy sauce that brings everything together. Ideal for weeknight dinners or potlucks, this dish will quickly become a family favorite.
Ingredients
8 oz small pasta shells
1 lb ground beef or thinly sliced steak
1 small onion, diced
1 green bell pepper, diced
1 cup mushrooms, sliced (optional)
2 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp Italian seasoning
½ tsp salt and pepper
1 cup beef broth
1 cup heavy cream
1 ½ cups shredded provolone or mozzarella cheese
Instructions
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