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Making cakes moist and delicious doesn’t have to be difficult. With this Pineapple Juice Cake, you’ll create a homemade dessert that tastes just as good as a bakery treat—maybe even better. Moist, flavorful, and kissed with the sweetness of pineapple, this cake is perfect for family gatherings, parties, or a quiet Sunday afternoon.
Ingredients
Cake
1 box (15.25 oz) yellow cake mix
3/4 cup vegetable oil
3/4 cup pineapple juice
4 eggs, room temperature
Pineapple Syrup
2 cups powdered sugar
3/4 cup pineapple juice
4 tablespoons butter, melted and still hot
Instructions
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