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Crafting tomato preserves is simple and requires just a few ingredients.
Say goodbye to supermarket runs for winter tomatoes!
Tomato preserves are a versatile addition to meals — perfect for enhancing spaghetti sauce or seasoning various dishes.
They’re a lifesaver year-round, especially when fresh tomatoes are out of season, offering homemade goodness without relying on store-bought alternatives.
While summer is the best time to preserve tomatoes, there’s a method that extends their shelf life up to two years — all it takes is patience, fresh tomatoes (preferably homegrown), and plenty of basil.
Choosing the Right Tomatoes
The ripeness and variety of tomatoes affect the flavor of the preserve.
A good sign of ripeness is when the stem detaches easily from the fruit.
If unsure, consult your local greengrocer.
Preparing the sauce a couple of days after purchasing can enhance flavor.
Important:
Before consumption, ensure the jars show no changes in flavor, color, or aroma.
Any alteration means spoilage — discard immediately.
Sterilizing the Jars: The Key to Long-Lasting Preserves
Proper sterilization is crucial for successful preservation and ensuring the jars are airtight.
Ingredients (for 3 × 2L jars):
Ingredient Quantity
Fresh tomatoes 7 kg
Fresh basil To taste
Boiling water For sterilizing jars
Preparation:
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