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This savory Sausage and Cheese Crescent Ring is guaranteed to wow your guests. A golden, flaky pastry filled with melty cheese and seasoned sausage creates an irresistible dish perfect for any occasion.
Ingredients
1 pound premium ground sausage (mild, medium, or hot)
2 (8-ounce) tubes refrigerated crescent roll dough
1 cup freshly grated Monterey Jack cheese
1 cup freshly grated sharp cheddar cheese
1 large egg
1 tablespoon water
1/2 teaspoon garlic powder (optional)
1/2 teaspoon Italian seasoning (optional)
2 tablespoons freshly chopped parsley (for garnish)
Dipping sauces of choice (marinara, ranch, spicy mustard, etc.)
Instructions
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