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Collard greens are a beloved staple of Southern cooking, known for their rich, smoky flavor and their place at family gatherings. This easy three-ingredient recipe captures the essence of Southern hospitality with simplicity and heartwarming taste. Whether introducing your family to classic Southern flavors or reminiscing about cherished memories, these greens will warm both your heart and home.
Perfect Pairings:
Serve with cornbread, mashed potatoes, fried chicken, or baked ham. For a lighter option, pair with a fresh garden salad with tangy vinaigrette.
Ingredients (Servings: 4)
1 large bunch of collard greens, washed and chopped
4 cups chicken broth
1 smoked ham hock
How To Make Simple Southern Collard Greens
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