Smoked Sausage and Potato Bake

Nothing beats a simple, adaptable recipe that is as satisfying as it is easy to prepare. This Smoked Sausage and Potato Bake is delicious as is, but you can modify it with extra vegetables, cheese, or even swap out the sausage for ham—whatever you prefer!

Ingredients

• 1 package of sliced Eckrich skinless smoked sausage

• 8 Yukon gold potatoes, quartered

• 1 green bell pepper, diced

• 1 yellow bell pepper, diced

• 2 tablespoons butter, cut into small cubes

• 2 teaspoons olive oil

• 1 teaspoon oregano

• 1 teaspoon basil

• ½ teaspoon black pepper

Instructions

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