Stuffed Sweet Potatoes with Spinach, Mushroom, Feta & Rosemary Garnished with Fresh Basil Pesto

Troubleshooting Tips

Potatoes too hard? Roast longer or microwave for 2–3 minutes before baking.

Filling too watery? Cook mushrooms longer to evaporate moisture.

Pesto too bitter? Add more Parmesan or a pinch of sugar to balance flavors.

Creative Variations

Protein Boost: Add lentils, chickpeas, or shredded chicken to the filling.

Vegan Version: Use tofu feta and nutritional yeast instead of Parmesan.

Spicy Twist: Mix in harissa or chili flakes.

Nut-Free Pesto: Substitute sunflower seeds for pine nuts.

Serving Suggestions