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Step-by-Step Instructions:
Unplug the freezer if possible — or move food to a cooler.
Line the inner walls with aluminum foil — especially frost-prone areas.
Boil water and place it inside the freezer in a heat-safe pot.
Close the door for 10 minutes to let the steam loosen the frost.
Wipe away the frost with a cloth or sponge.
Dry everything and plug the freezer back in.
Why This Method Works
Aluminum foil conducts heat, helping steam spread evenly across freezer walls. The steam softens frost and breaks its bond with the surface, making removal easy without scraping or chemicals.
How Frost Quietly Wastes Your Money
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