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This simple and delicious upside-down banana cake is a perfect treat for any occasion.
Made with just one egg and two ripe bananas, this moist and flavorful dessert is easy to prepare and beautiful to serve.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 60 g (6 tbsp) |
| Butter | 50 g (1/4 cup) |
| Bananas (sliced) | 2 |
| Egg | 1 |
| Milk | 130 ml (1/2 cup) |
| Salt | 2 g (1/2 tsp) |
| Vanilla extract | 1 tsp |
| Cake or all-purpose flour | 150 g (1¼ cups) |
| Baking powder | 5 g (2/3 tbsp) |
| Vegetable oil | 50 ml (1/4 cup) |
Instructions
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