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Save this recipe for a crisp fall day!
Wendy’s Chili has been a beloved classic for years, known for its rich, hearty flavor and satisfying ingredients. If you’re looking to recreate this iconic chili at home, you’re in the right place. In this comprehensive guide, we’ll take you through the process step by step and share tips to make your homemade Wendy’s Chili a flavorful masterpiece.
Ingredients
Ingredient Quantity
Fresh ground beef 2 pounds
Tomato juice 1 quart
Tomato purée 1 (29-ounce) can
Red kidney beans, drained 1 (15-ounce) can
Pinto beans, drained 1 (15-ounce) can
Onion, chopped 1 medium-large (about 1½ cups)
Celery, diced ½ cup
Green bell pepper, diced ¼ cup
Chili powder ¼ cup (adjust for heat)
Ground cumin 1 teaspoon (adjust for flavor)
Garlic powder 1½ teaspoons
Salt 1 teaspoon
Ground black pepper ½ teaspoon
Dried oregano ½ teaspoon
Sugar ½ teaspoon
Cayenne pepper ⅛ teaspoon
Instructions
SEE NEXT PAGE
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