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Whether you’re looking for a new way to enjoy zucchini or want a delicious snack for brunch or a picnic, this cheese-packed, moist bread will win hearts and stomachs alike.
Ingredients
Ingredient Quantity
Eggs 3
Zucchini (with flowers, grated) 300 g
Wheat flour (type 405) 180 g
Warm milk 100 ml
Sunflower oil (or neutral oil) 100 ml
Spicy cheese (e.g. Provolone) 200 g (grated or cubed)
Baking powder (for savory doughs) 10 g
Fresh mint leaves (optional) 10 leaves, finely chopped
Salt & pepper To taste
Instructions
SEE NEXT PAGE
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