Beef Liver and Onions

In this easy 30-minute recipe for liver and onions, thin slices of beef liver are seasoned, quickly sauteed in olive oil, and topped with sauteed onions.

Ingredients:

1 lb beef liver, sliced thinly

2 medium onions, sliced into rings

1 cup milk (for soaking)

1/2 cup all-purpose flour

1 tsp garlic powder

1 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

3 tbsp butter

2 tbsp olive oil