Meatloaf with a Tomato Beef Sauce – Classic Comfort Food Done Right

Few dishes say comfort food quite like meatloaf, and this Meatloaf with a Tomato Beef Sauce takes the classic to the next level. Instead of just ketchup on top, the meatloaf is paired with a savory, rich tomato beef sauce that keeps every bite moist and flavorful. It’s the kind of meal that brings everyone to the table and tastes even better the next day.

This recipe is simple, hearty, and perfect for a cozy family dinner — especially when served with mashed potatoes or buttered green beans.

🍖 Meatloaf with a Tomato Beef Sauce Recipe

Ingredients

For the Meatloaf:

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  2 lbs ground beef (80/20 for best flavor)

  
  
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  1 cup breadcrumbs

  
  
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  1 small onion, finely chopped

  
  
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  2 cloves garlic, minced

  
  
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  2 large eggs

  
  
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  ½ cup milk

  
  
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  2 tbsp Worcestershire sauce

  
  
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  2 tbsp ketchup

  
  
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  1 tsp salt

  
  
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  ½ tsp black pepper

  
  
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  1 tsp dried Italian seasoning (optional)

  
  

For the Tomato Beef Sauce:

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  1 tbsp olive oil

  
  
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  ½ lb ground beef

  
  
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  1 can (15 oz) tomato sauce

  
  
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  2 tbsp tomato paste

  
  
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  ½ cup beef broth

  
  
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  1 tsp sugar (to balance acidity)

  
  
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  1 tsp garlic powder

  
  
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  1 tsp onion powder

  
  
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  ½ tsp paprika

  
  
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  Salt & black pepper, to taste

  
  
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  Fresh parsley, for garnish