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Ingredients:
2 racks pork ribs (baby back or spare ribs)
3 tbsp olive oil
1 tbsp paprika (smoked if possible)
1 tbsp garlic powder
1 tbsp onion powder
1 tsp black pepper
1 tsp cayenne pepper (optional for heat)
2 tsp salt
½ cup apple cider vinegar or lemon juice (for tenderizing)
For the BBQ glaze:
1 ½ cups BBQ sauce (your favorite)
2 tbsp honey or brown sugar
1 tbsp Worcestershire sauce
1 tsp chili flakes (optional)
Instructions:
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