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Tips
Slice the apples thinly. The thinner the apple slices, the easier they will be to roll up. To make sure the apples are evenly sliced, you can use a mandoline.
Use lemon juice to prevent browning. Lemon juice is crucial to keep apple slices from turning brown.
Blanching or microwaving the apple slices softens them, makes them easier to handle. If you don’t have a microwave, you can sauté the apples in butter for a few minutes until just slightly softened (not completely!)
Puff pastry works best when cold. Thaw it in the refrigerator and not on the counter. Handle it gently to prevent it from becoming too soft.
Cut the pastry into even strips for uniform roses.
Roll the pastry tightly but gently to prevent the apples from shifting.
Don’t overfill the pastry. Too many apple slices can prevent the pastry from rising properly.
How Do I Prevent My Apple Slices from Browning?
Lemon juice is key to preventing browning. Submerging the apple slices in water with lemon juice is effective.
Can I Use a Different Type of Fruit?
While apples are classic, you can experiment with other fruits like pears, peaches, or berries.
How Do I Get the Perfect Rose Shape?
Practice makes perfect! Start with a small amount of apple slices and gently roll the pastry.
Can I Make These Ahead of Time?
Yes, you can assemble the roses and refrigerate them before baking.
Can I Freeze These?
Yes, these apple roses can be frozen. To do so, freeze them after assembling but before baking. When ready to serve, bake them directly from the freezer, adding a few extra minutes to the baking time.
What Can I Serve with Puff Pastry Apple Roses?
They are often served with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
How To Store Puff Pastry Apple Roses
Leftovers can be stored at room temperature (in an airtight container) for up to 2 days. Reheat it in the oven for a few minutes before serving.
More Puff Pastry Recipes
4-Ingredient Puff Pastry Cookies
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