4-Ingredient Lemon Cream Cheese Dump Cake

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Ingredients You’ll Need

The secret to this dump cake’s success lies in its simplicity. Here’s what you’ll need:

  • 1 box yellow cake mix (about 15–18 oz)
  • 1 can (21 oz) lemon pie filling
  • 1 package (8 oz) cream cheese , softened
  • 1/2 cup unsalted butter , melted

Optional Toppings:

  • Whipped cream
  • Powdered sugar (for dusting)
  • Fresh lemon zest (for garnish)
  • Vanilla ice cream (for serving)

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