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If you’ve never tried baking bread with rice and yeast, you’re in for a treat. This unique combo creates a soft, flavorful, and naturally gluten-light bread that’s easy to make at home and packed with goodness. Once you try it, store-bought bread just won’t compare.
🍚 Why Rice?
- Adds natural sweetness and moisture
- Gives the bread a soft, chewy texture
- Easy to digest and full of nutrients like B vitamins and fiber
🧫 Why Yeast?
- Naturally ferments the mixture
- Helps the dough rise beautifully
- Brings that classic bakery-fresh aroma and taste
- 1 cup cooked rice (white or brown)
- 2 ½ cups all-purpose or whole wheat flour
- 1 packet (7g) dry yeast
- 1 teaspoon sugar (feeds the yeast)
- 1 teaspoon salt
- ¾ cup warm water (more if needed)
- 1 tablespoon olive oil (optional)
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