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Yields: 6–8 donuts
Prep Time: 10 mins
Cook Time: 5–7 mins
Total Time: 15–20 mins
Ingredients:
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1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!)
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1/4 cup melted butter (for brushing)
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1/2 cup granulated sugar
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1 tsp cinnamon (for coating, optional)
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Optional: Glaze or frosting of your choice (vanilla, chocolate, or maple)
Instructions:
see continuation on next page
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