🍩 Cream Donuts

Yields: About 8–10 donuts
Prep Time: 15 mins
Fry Time: 4–5 minutes
Chill Time: 1 hour (dough rise)
Total Time: 2 hours (including dough rise)

Ingredients:
For the Dough:
2 1/4 tsp active dry yeast

1/2 cup warm milk (110°F/43°C)

1/4 cup granulated sugar

1/4 cup butter, melted

2 large eggs

1/2 tsp vanilla extract

3 1/2 cups all-purpose flour (plus extra for rolling)

1/2 tsp salt

Vegetable oil for frying

For the Cream Filling:
1 cup heavy whipping cream

2 tbsp powdered sugar

1/2 tsp vanilla extract

Instructions: 

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