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Servings: 2–4
Prep Time: 20 mins
Cook Time: 20 mins
Ingredients:
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2 large zucchinis
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1 cup ricotta cheese
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1/2 cup grated Parmesan
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1/2 cup shredded mozzarella
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1 egg (optional, helps bind the filling)
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2 cloves garlic, minced
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Salt and pepper to taste
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1/2 tsp dried Italian herbs (or fresh basil/oregano)
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1 1/2 cups marinara sauce
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Olive oil (for brushing)
Instructions:Â Â
see continuation on next page
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