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π§ Ingredients:
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2 cups cold mashed potatoes (leftover or freshly made and chilled)
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1 cup shredded cheddar cheese (or mozzarella for a gooey center)
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2 green onions, finely chopped (optional)
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Salt and pepper to taste
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1 egg, beaten
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Β½ cup all-purpose flour
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1 cup breadcrumbs (panko for extra crunch)
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Oil for frying (vegetable or canola)
π©βπ³ Instructions:
see continuation on next page