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Ingredients:
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2–3 lbs (1–1.5 kg) Yukon Gold or russet potatoes, peeled and cut into chunks
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3–4 tbsp olive oil (or duck fat for extra crispiness)
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Salt and black pepper to taste
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1 tsp garlic powder or minced garlic
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Optional: rosemary, thyme, or paprika for added flavor
🔥 Step-by-Step Instructions:
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