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Serves: 6–8
Prep Time: 15 min
Bake Time: 45–50 min
Total Time: ~1 hour
🧄 Ingredients
4 cups frozen hash brown potatoes (thawed)
1 cup cooked ham, diced (or cooked sausage/bacon)
1 cup shredded cheddar cheese (or Monterey Jack)
¼ cup chopped green onion (optional, or swap with diced red bell pepper)
6 large eggs
1 ¼ cups milk (whole or 2%)
½ tsp salt
¼ tsp black pepper
Optional: pinch of garlic powder or paprika
👩🍳 Instructions
see continuation on next page
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