No-Bake Cheesecake with Jam Topping,

No-Bake Cheesecake with Jam Topping

Servings: Approximately 8–10 slices
Prep Time: 20 minutes
Chill Time: At least 4 hours​

Ingredients:

For the Base:

• 200g digestive biscuits or graham crackers, crushed

• 100g melted butter​

For the Filling:

• 500g cream cheese, softened

• 200ml heavy cream

• 100g powdered sugar

• 1 teaspoon vanilla extract

• 1 tablespoon lemon juice

• 1 tablespoon gelatin or agar-agar (optional, for added firmness)​

For the Topping:

• 200g jam of your choice (e.g., raspberry, strawberry, blueberry)​

Instructions: 

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