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Tender, melt-in-your-mouth beef tips simmered in a rich, savory sauce — perfect over mashed potatoes, rice, or noodles. This dish is effortless to prepare and always a family favorite.
Ingredients
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2 lbs beef sirloin tips, cut into bite-sized pieces
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¼ cup all-purpose flour
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp smoked paprika
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Salt and black pepper, to taste
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2 tbsp vegetable oil
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1 onion, finely chopped
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2 garlic cloves, minced
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1 cup beef broth
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¼ cup Worcestershire sauce
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1 tbsp soy sauce
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2 tbsp tomato paste
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1 tsp dried thyme
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1 bay leaf
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¼ cup cold water
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2 tbsp cornstarch
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Fresh parsley, chopped (for garnish)
Instructions
see continuation on next page
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