Stuffed crepes bundles: the savory and easy to make recipe

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Ingredients: 
– For the batter:
240-250 g of flour
500 ml of milk
Salt and pepper
30 g of melted butter (or 3 tbsp of seeds oil)
– For the filling:
1 red bell pepper
1 onion
Olive oil
2 garlic clove
300 g of minced meat
Salt and pepper
Sweet paprika
Ginger
100 g of tomato sauce
40 g of tomato paste
Fresh parsley
100 ml of water
2 cheese slices
Seeds oil
French fries
Directions:    

see continuation on next page

 

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