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This sweet and savory glazed chicken is a delightful dish that brings together the best of both worlds: a hint of sweetness with a savory depth that’s sure to please the whole family. Originating from a blend of Asian-inspired flavors, this dish is perfect for those evenings when you want something a little special but still comforting. It’s a great way to introduce new flavors to your family, and it’s simple enough to make on a busy weeknight.
This dish pairs wonderfully with a side of steamed jasmine rice or fluffy mashed potatoes to soak up the delicious sauce. For a bit of color and crunch, consider serving it alongside a fresh green salad or some lightly sautéed green beans. A sprinkle of sesame seeds over the chicken adds a nice touch, and a wedge of lime on the side can brighten up the flavors even more.
Sweet and Savory Glazed Chicken
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1/4 teaspoon red pepper flakes
2 tablespoons vegetable oil
Salt and pepper to taste
1/4 cup chopped green onions for garnish
Directions
see next page
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