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This Low-Carb Ham-and-Cheese Burrito with Avocado is a delightful twist on a classic favorite, perfect for those looking to enjoy a satisfying meal without the extra carbs. By using ham as the wrap, we keep things light and flavorful, while the addition of creamy avocado brings a touch of indulgence and healthy fats. This dish is a wonderful option for breakfast or brunch, and it’s sure to be a hit with family and friends. The combination of sautéed onions, garlic, and soft scrambled eggs melds beautifully with melted cheese, fresh spinach, and juicy tomatoes, creating a burst of flavors in every bite.
This burrito pairs wonderfully with a fresh garden salad or a side of roasted vegetables for a well-rounded meal. If you’re serving it for brunch, consider adding a fruit salad or some berries on the side for a touch of sweetness. A dollop of sour cream or a sprinkle of fresh herbs like cilantro or chives can also enhance the flavors beautifully.
Ingredients
8 slices of deli ham
1 tablespoon butter
1/2 cup diced onion
2 cloves garlic, minced
6 large eggs
1/2 cup shredded cheese (cheddar or your choice)
1 cup fresh spinach
1 avocado, diced
1/2 cup diced tomatoes
Directions
see next page
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