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Ingredients:
For the Crust:
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1 cup graham cracker crumbs (or crushed digestive biscuits)
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2 tbsp granulated sugar
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4 tbsp melted butter
For the Cheesecake Filling:
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16 oz (2 blocks) cream cheese, softened
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½ cup granulated sugar
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2 large eggs
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½ cup sour cream
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1 tsp vanilla extract
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1 tbsp all-purpose flour (optional, helps with stability)
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1 tbsp lemon juice (optional, for a tangy flavor)
Instructions:
see continuation on next page