Crunchy Chickpea Chips Recipe

Ingredients:

• 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed, or 1 1/2 cups cooked chickpeas

• 2 tablespoons olive oil

• 1/2 teaspoon salt

• 1/2 teaspoon smoked paprika (or regular paprika)

• 1/2 teaspoon garlic powder

• 1/4 teaspoon ground cumin (optional, for a warm, earthy flavor)

• Freshly ground black pepper, to taste

• 1-2 tablespoons nutritional yeast (optional, for a cheesy flavor)

Instructions:

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