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In our cozy little Midwestern town, there’s nothing quite like gathering around the dinner table with a comforting dish that warms both the heart and soul. This slow cooker 4-ingredient cheesy spaghetti is a family favorite, perfect for those busy days when you want something delicious without spending hours in the kitchen. It’s a simple, no-fuss recipe that brings everyone together, and it’s especially great for those nights when you need a quick and satisfying meal. The origins of this dish are rooted in the classic spaghetti we all know and love, but with a creamy, cheesy twist that makes it irresistible. Whether you’re cooking for your family or hosting friends, this dish is sure to be a hit.
This cheesy spaghetti pairs wonderfully with a fresh green salad, perhaps with a tangy vinaigrette to balance the richness of the cheese. A side of garlic bread or warm rolls is perfect for soaking up any leftover sauce. For a touch of color and added nutrition, consider serving some steamed broccoli or green beans on the side. And of course, a nice glass of iced tea or lemonade makes for a refreshing accompaniment.
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Slow Cooker 4-Ingredient Cheesy Spaghetti
Servings: 6
Ingredients:
1 pound of spaghetti
2 cups of shredded cheddar cheese
1 jar (24 oz) of your favorite pasta sauce
1 pound of ground beef or turkey
Directions:
see continuation on next page
