These Chocolate Bicolor Croissants Filled with Hazelnut Cream

Ingredients:

For the Croissant Dough:

• 1 package of puff pastry (store-bought or homemade)

• 2 tbsp cocoa powder (for the chocolate dough)

• 1 egg (for egg wash)

For the Hazelnut Cream Filling:

• ½ cup hazelnut spread (like Nutella or any other hazelnut chocolate spread)

• 2 tbsp cream cheese (optional, for a slightly lighter filling)

• 1 tbsp powdered sugar (optional, for extra sweetness)

Instructions:

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