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This is the ultimate surf and turf platter that combines smoky, tender BBQ pork ribs with buttery lobster tails, garlicky shrimp rice, and crisp sautéed asparagus. The flavors balance perfectly — the richness of the ribs and lobster is lightened by the freshness of asparagus, while the shrimp rice ties it all together with a savory, slightly spicy touch. A true restaurant-quality meal right at home!
🍴 Recipes:
1. BBQ Pork Ribs
Ingredients:
1 rack pork ribs
2 tbsp olive oil
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
Salt & black pepper (to taste)
1 cup BBQ sauce
Instructions:
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