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There’s something undeniably satisfying about crispy, golden chicken coated in a garlicky Parmesan crust—especially when it tastes just like your favorite Longhorn Steakhouse dish. This Longhorn-Style Parmesan Chicken brings all the flavor and crunch of the restaurant classic straight to your kitchen. Juicy chicken breasts are smothered in a cheesy, herb-infused coating that’s as easy to make as it is delicious.
Let’s dive into how to create this irresistible chicken masterpiece step by step!
Longhorn Steakhouse Parmesan Chicken: Crispy Garlic-Parm Perfection
This Longhorn-Style Parmesan Chicken combines tender chicken, fragrant garlic, and gooey Parmesan for a dish so good, you’ll forget you’re eating at home. Whether served alongside pasta, roasted vegetables, or mashed potatoes, this recipe promises pure comfort-food magic.
So grab your skillet and let’s cook up some chicken-loving bliss!
Why You’ll Love This Recipe
. Crispy & Flavorful : The perfect balance between juicy chicken and a crunchy Parmesan crust.
. Quick Prep Time : Ready in under 30 minutes with basic pantry staples.
. Customizable Proteins : Swap chicken for pork chops or tofu for variety.
. Impressive Yet Simple : Looks like it came straight from a steakhouse but requires no advanced skills.
Ingredients (Serves 4–6)
. For the Chicken:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup grated Parmesan cheese
½ cup panko breadcrumbs (or regular breadcrumbs for softer texture)
2 cloves garlic, minced (or 1 tsp garlic powder)
1 tsp dried oregano
1 tsp dried basil
Pinch of red pepper flakes (optional, for heat)
2 tbsp olive oil (or melted butter)
Instructions
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