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There’s nothing quite like the aroma of sizzling garlic butter filling your kitchen, especially when it’s paired with tender steak and crispy potatoes—all cooked in one skillet for maximum convenience and flavor. This Sizzling Garlic Butter Steak with Crispy Potatoes recipe delivers restaurant-quality results without ever leaving your home. Juicy steaks, golden potatoes, and a garlicky sauce come together in harmony for a dish that feels both indulgent and effortless.
Let’s dive into how to create this steakhouse-worthy meal step by step!
Sizzling Garlic Butter Steak with Crispy Potatoes: Steakhouse Magic at Home
This Sizzling Garlic Butter Steak with Crispy Potatoes combines three beloved elements—steak, garlic butter, and perfectly roasted potatoes—into one satisfying skillet dinner. Whether served as a romantic date-night meal or enjoyed casually on a weeknight, this dish promises pure steakhouse bliss.
So grab your skillet and let’s cook up some magic!
Why You’ll Love This Recipe
One-Skillet Wonder : Minimal cleanup means more time to enjoy your meal.
Restaurant-Quality Flavor : Rich garlic butter and caramelized potatoes mimic the taste of high-end dining.
Quick Prep Time : Ready in under 30 minutes with simple ingredients.
Customizable Proteins : Swap steak for chicken, pork chops, or even tofu for variety.
Ingredients (Serves 4)
. For the Potatoes:
1 lb baby potatoes, halved (or diced larger potatoes)
2 tbsp olive oil
Salt and pepper, to taste
Optional: Dried thyme or rosemary for added aroma
. For the Steak:
4 boneless ribeye or sirloin steaks (about 6 oz each)
2 tbsp vegetable oil (for searing)
Salt and pepper, generously seasoned
For the Garlic Butter Sauce:
6 tbsp unsalted butter
6 cloves garlic, minced
1 tbsp fresh parsley, chopped
Juice of ½ lemon (optional, for brightness)
. Optional: Red pepper flakes for heat
Instructions
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