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5-Minute Velvet Cake: A Quick Fix for Your Sweet Cravings
Ever had a sudden sweet craving strike with no time to spare? Say hello to the 5-Minute Velvet Cake—a soft, moist, and rich dessert that comes together faster than you can preheat your oven. Whether you’re short on time or just craving a single-serving indulgence, this cake has your back.
What Is a 5-Minute Velvet Cake?
This isn’t your typical all-day red velvet project. The 5-minute version is a simplified, microwave-friendly recipe that delivers all the signature flavor and luxurious texture of classic velvet cake—in a fraction of the time. It’s perfect for students, busy parents, late-night snackers, or anyone who wants a homemade treat without the hassle.
Why You’ll Love It
- ✅ Quick & Easy: No oven required—just a microwave!
- ✅ Minimal Ingredients: Uses pantry staples you probably already have.
- ✅ Single-Serve or Shareable: Make one for yourself or double it to share.
- ✅ Velvety Texture: Rich, moist, and fluffy—just like a traditional velvet cake.
Ingredients You’ll Need
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1 tbsp cocoa powder
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- A few drops of red food coloring (optional, but classic!)
Optional Frosting (Quick Cream Cheese Glaze)
- 1 tbsp cream cheese
- 1 tbsp powdered sugar
- 1/2 tsp milk
- A dash of vanilla extract
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