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Candied Kielbasa Bites: The Sweet & Savory Appetizer Everyone Will Devour
If you’re looking for the ultimate party snack or game-day appetizer that disappears faster than you can set the tray down, Candied Kielbasa Bites are your answer. Sweet, smoky, tangy, and just the right amount of sticky—these bite-sized treats are flavor bombs that are ridiculously easy to make.
Whether you’re hosting a holiday party, a potluck, or just craving something irresistible, this 3-ingredient recipe is sure to impress with minimal effort.
What Are Candied Kielbasa Bites?
These addictive bites feature sliced kielbasa sausage simmered in a sticky-sweet glaze made with brown sugar and barbecue sauce (sometimes with a splash of mustard or pineapple juice). The result? Tender, smoky sausage pieces coated in a caramelized, candy-like glaze that hits every flavor note—sweet, salty, smoky, and tangy.
Why You’ll Love This Recipe
✅ Only 3–4 Ingredients
✅ No Fancy Tools Needed
✅ Crowd-Pleasing Flavor
✅ Perfect for Make-Ahead or Slow Cookers
Ingredients
- 1 to 2 lbs kielbasa, sliced into bite-sized pieces
- 1 cup brown sugar
- 1 cup barbecue sauce (your favorite brand)
- Optional: 1–2 tsp yellow mustard or a splash of apple cider vinegar for extra tang
Instructions (Stovetop or Slow Cooker)
Stovetop Method:
- Slice the Kielbasa into ½-inch thick rounds.
- In a large skillet, combine brown sugar and barbecue sauce over medium heat.
- Stir until smooth, then add in the kielbasa slices.
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