Absolutely! Here’s a friendly, inviting article for the Cheesy Weeknight Fish Stick Casserole — perfect for quick dinners that the whole family will love:

Cheesy Weeknight Fish Stick Casserole: Easy Comfort Food Ready in a Snap

Weeknight dinners can be a juggling act — after a busy day, you want something quick, satisfying, and delicious. Enter the Cheesy Weeknight Fish Stick Casserole, a comforting and easy recipe that transforms frozen fish sticks into a hearty, cheesy meal everyone will enjoy.

With minimal prep and a creamy, cheesy sauce baked to golden perfection, this casserole is a clever way to make weeknight dinners feel special without spending hours in the kitchen. Bonus: it’s kid-approved and a great way to sneak in some seafood for picky eaters.

Why You’ll Love This Recipe

• 🕒 Ready in under 30 minutes
• 🧀 Loaded with creamy, cheesy goodness
• 🐟 Perfect for busy weeknights or casual family dinners
• 🍽️ Comfort food that’s easy and crowd-pleasing

Ingredients

• 1 box frozen fish sticks (about 20 pieces)
• 2 cups frozen mixed vegetables (peas, carrots, corn, or your favorite blend)
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup (or cream of celery)
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1 cup crushed crackers or breadcrumbs for topping
• 2 tablespoons melted butter

How to Make It

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the sauce:
   In a large bowl, whisk together the cream of mushroom soup, milk, garlic powder, pepper, and paprika until smooth.
3. Mix the casserole:
   Add the frozen mixed vegetables and half of the shredded cheddar cheese to the sauce. Stir until combined.
4. Layer the casserole:
   Spread half of the fish sticks evenly in the bottom of the baking dish. Pour half of the veggie and cheese sauce over the fish sticks. Repeat layers with remaining fish sticks and sauce.

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