Certainly! Here’s a vibrant, mouthwatering article for Chicken Pineapple Kabobs—perfect for summer cookouts, quick dinners, or meal prep inspiration:

Chicken Pineapple Kabobs: Sweet, Savory, and Perfect for Grilling Season

When summer hits, nothing says backyard barbecue quite like juicy, flavorful Chicken Pineapple Kabobs. This recipe brings together tender marinated chicken, sweet and tangy pineapple chunks, and vibrant veggies on a skewer — delivering a perfect balance of savory and tropical flavors in every bite.

Whether you’re grilling for a crowd or prepping an easy weeknight dinner, these kabobs are quick to make and packed with color and taste. Plus, they’re incredibly versatile — swap in your favorite vegetables or serve over rice for a complete meal.

Why You’ll Love Chicken Pineapple Kabobs

• 🍍 Perfect blend of sweet and savory
• 🍗 Juicy, tender chicken with a flavorful marinade
• 🌈 Colorful and healthy with fresh veggies
• 🔥 Quick to grill, ideal for summer or indoor grilling

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 can (about 20 oz) pineapple chunks, drained (reserve juice)
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 small red onion, cut into chunks
• Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)

For the marinade:

• ½ cup pineapple juice (reserved from the can)
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper, to taste

Instructions

1. Make the marinade:
   In a bowl, whisk together pineapple juice, soy sauce, olive oil, brown sugar, garlic, ginger, salt, and pepper.
2. Marinate the chicken:
   Place the chicken cubes in a resealable bag or shallow dish. Pour the marinade over the chicken, seal or cover, and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
3. Assemble the kabobs:
   Thread the marinated chicken, pineapple chunks, bell peppers, and onion alternately onto the skewers.
4. Preheat the grill or grill pan to medium-high heat.

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