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Pineapple Juice Cake: A Sweet Southern Treat Bursting with Tropical Flavor

If you’re looking for a cake that’s easy to make, irresistibly moist, and bursting with sunny tropical flavor, Pineapple Juice Cake is calling your name. This Southern classic is a crowd-pleaser at family gatherings, church socials, and potlucks — and once you take a bite, you’ll understand why it’s so beloved.

Made with simple ingredients (yes, even a boxed cake mix!), this cake is drenched in a sweet pineapple glaze that soaks into every bite. The result? A dense, buttery cake that melts in your mouth and tastes like a slice of sunshine.

Why You’ll Love Pineapple Juice Cake

🍍 Super moist and flavorful
🧁 Made with simple pantry ingredients
☀️ Perfect for spring, summer, or anytime you want a tropical twist
🍰 Stays fresh and delicious for days

Whether you serve it as a dessert, a sweet brunch item, or just a treat with your afternoon coffee, it’s always the right time for Pineapple Juice Cake.

Ingredients

For the Cake:

1 box yellow cake mix
1 box (3.4 oz) instant vanilla pudding mix
4 large eggs
1 cup pineapple juice
1/2 cup vegetable oil

For the Glaze:

1 cup powdered sugar
1/2 cup pineapple juice
1/2 stick (1/4 cup) butter

Instructions

Preheat your oven to 325°F (163°C). Grease and flour a Bundt pan (or use baking spray).
Mix the cake batter:
In a large bowl, combine the cake mix, pudding mix, eggs, pineapple juice, and oil. Beat on medium speed for about 2 minutes, until smooth and well combined.
Bake:
Pour the batter into your prepared Bundt pan. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Make the glaze:
While the cake bakes, combine the glaze ingredients — pineapple juice, powdered sugar, and butter — in a saucepan. Heat over medium, stirring constantly, until the butter melts and the glaze is smooth (do not boil).
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