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Ingredients:
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2 boneless, skinless chicken breasts (sliced horizontally into 4 thin cutlets)
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1 cup Italian-style breadcrumbs
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½ cup grated Parmesan cheese
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2 eggs
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½ cup all-purpose flour
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Salt and pepper to taste
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1 tsp garlic powder (optional)
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1 tsp dried oregano or Italian seasoning
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Olive oil (for frying)
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Lemon wedges (for serving)
Instructions:
see continuation on next page
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