🐟 One Sheet Salmon and Baked Potatoes

Ingredients (Serves 2–3):

• 2 salmon fillets (skin on or off)

• 3–4 medium potatoes (Yukon Gold or red potatoes), thinly sliced or cubed

• 2 tablespoons olive oil

• 2 teaspoons garlic powder

• 1 teaspoon dried rosemary or thyme

• Salt and black pepper to taste

• 1 lemon (sliced)

• Fresh parsley (for garnish)

Instructions: 

see continuation on next page